cranberry oatmeal cookies
1 3/4 cups whole wheat flour
2 cups multi-grain oats
1 tsp baking powder
1 tsp ground cinnamon
1/4 tsp ground ginger
pinch of cloves
1/2 tsp aluminum-free baking soda
1/2 tsp salt
1/2 tsp nutmeg
1/2 cup organic natural dark brown sugar
1/2 cup organic cane sugar
3/4 cup unsalted butter, softened
1 tsp pure vanilla extract
2 lg organic eggs
1 cup unsweetened, perservative free dried cranberries
preheat oven to 350°.
mix flour, oats, baking powder, spices, baking soda, and sea salt in a bowl.
beat brown sugar, sugar, and butter in a mixer until blended and creamy.
add vanilla and eggs and beat. slowly add flour mixture and cranberries beat until combined.
roll into balls and place on cookie sheet.
bake at 350 for 15 min. cool and eat!