recipes for feeding the toddling masses...creating and posting happy and pleasurable eats for the mamas and the papas, the babies and everyone in between.

Friday, March 23, 2007

lemon cornmeal cookies

i adapted this recipe from the original recipe was very try and a tad uninteresting. i had to add some more butter and liquid. i think the addition of rose flower water is nice. the original calls for water so you can sub it with no problems.

camera is having a fussy day so i'll post some pics later.

1/3 cup almond meal
1 1/3 cups organic spelt flour
1/2 cup yellow cornmeal
1/3 cup organic cane sugar
grated zest of 1 lemon
3/4 teaspoon ground cardamom
Dash of sea salt
4 tbl unsalted butter, diced
2 tbl rose flower water
1 lg organic egg

sliced almonds

preheat oven to 350°.

combine almond meal through salt in a food processor; process until combined. Add butter, rose flower water, and egg; pulse 3 or 4 times or just until combined.

Lightly press mixture evenly into bottom of a 9-inch round springform pan coated with cooking spray. Sprinkle with almonds.

bake 25 min.

cool a bit then slice.

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Anonymous Anonymous said...

Sounds yummy! I hope littlefoodie enjoyed them. :)

Ari (Baking and Books)

10:28 AM


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