recipes for feeding the toddling masses...creating and posting happy and pleasurable eats for the mamas and the papas, the babies and everyone in between.

Friday, February 23, 2007

carrot, raisin and walnut bread


3/4 cup whole wheat flour
1/2 cup organic spelt flour
1/2 cup organic oats
1/4 cup wheat germ
1 tsp baking soda
1/2 tsp aluminum free baking powder
1/4 tsp sea salt
2 tsp ground cinnamon
1/4 tsp mutmeg
1/4 tsp ground ginger
1 1/2 cup organic carrots, shredded
1/2 cup organic natural brown sugar
1/2 cup organic raisins
1/2 cup chopped walnuts
3/4 cup light coconut milk
3 tbl unsalted butter, melted
1 egg
1 tsp vanilla

preheat overn to 350F.

in a large bowl combine whole wheat flour thru ginger.

in a med bowl combine and stir together carrots thru vanilla. pour into dry ingredients and combine until moist.

pour into loaf pan and bake 1 hr. cool and enjoy!

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Blogger Asha said...

What a coincidence!!Yesterday,I was thinking I should make some Carrot cake and here it is!!Looks great.I like Cream cheese frosting too.Yummy!

6:52 AM


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