blueberry and coconut muffins
3/4 cup organic virgin coconut oil, or unsalted butter
1/3 cup coconut milk
1 lg egg
1 egg yolk
1 tsp vanilla extract
1 1/2 cup organic whole wheat flour
1/2 cup pure cane sugar
1 1/2 tsp aluminum free baking powder
1/2 tsp cinnamon
1/2 tsp salt
1 pkg blueberries
1 cup organic unsweetened coconut flakes
organic wheat germ
pure cane sugar
organic unsweetened coconut
preheat over to 400F. grease or line muffin tin with liners.
melt coconut oil or butter over low heat. turn off heat and whisk coconut milk, egg and yolk and vanilla.
with a fork stir together flour through salt. add to milk/butter mixture in saucepan. fold in blueberries and coconut.
spoon into lined muffin tin. combine enough wheat germ, cinnamon, sugar and coconut to sprinkle on top of each muffin. bake 18 minutes.