recipes for feeding the toddling masses...creating and posting happy and pleasurable eats for the mamas and the papas, the babies and everyone in between.

Friday, May 30, 2008

cranberry double chocolate cookies

these little dreams are from but of course littlefoodie and i changed it up to suit our tastes. they are soft, chewy, chocolatey and good.


1 1/4 cups organic white whole wheat flour
3/4 cup unsweetened Dutch-process cocoa powder
3/4 teaspoon baking soda
Scant 1/2 teaspoon salt
1 1/2 sticks unsalted butter, softened
1 cup organic dark brown sugar
2 large organic eggs
1 bag dark chocolate chunks (used whole foods brand! good!!!!)
1 cup dried cranberries

preheat oven to 375°F.

whisk together flour, cocoa powder, baking soda, and salt in a small bowl.

Beat together butter and brown sugar with an electric mixer at medium-high speed until pale and fluffy, then add eggs 1 at a time, beating until combined well. reduce speed to low and add flour mixture, mixing until just combined. Add chocolate chunks and cherries and mix until just incorporated.

Drop 2 level tablespoons of dough per cookie about 2 inches apart onto 2 ungreased large baking sheets. With dampened fingers, flatten cookies slightly.

Bake, switching position of sheets halfway through baking, until puffed and set, 12 to 14 minutes. Transfer cookies to a rack to cool.

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