cranberry double chocolate cookies
these little dreams are from epicurious.com but of course littlefoodie and i changed it up to suit our tastes. they are soft, chewy, chocolatey and good.
1 1/4 cups organic white whole wheat flour
3/4 cup unsweetened Dutch-process cocoa powder
3/4 teaspoon baking soda
Scant 1/2 teaspoon salt
1 1/2 sticks unsalted butter, softened
1 cup organic dark brown sugar
2 large organic eggs
1 bag dark chocolate chunks (used whole foods brand! good!!!!)
1 cup dried cranberries
preheat oven to 375°F.
whisk together flour, cocoa powder, baking soda, and salt in a small bowl.
Beat together butter and brown sugar with an electric mixer at medium-high speed until pale and fluffy, then add eggs 1 at a time, beating until combined well. reduce speed to low and add flour mixture, mixing until just combined. Add chocolate chunks and cherries and mix until just incorporated.
Drop 2 level tablespoons of dough per cookie about 2 inches apart onto 2 ungreased large baking sheets. With dampened fingers, flatten cookies slightly.
Bake, switching position of sheets halfway through baking, until puffed and set, 12 to 14 minutes. Transfer cookies to a rack to cool.