recipes for feeding the toddling masses...creating and posting happy and pleasurable eats for the mamas and the papas, the babies and everyone in between.

Thursday, September 11, 2008

southwestern stuffed tomatoes straight from the farm



this was so good and comforting. i had just picked up my co-op box yesterday and had plenty of tomatoes to add to my fridge already bursting with heirlooms, Roma's and beefsteaks. after scouring the internet for recipes i decided on stuffed tomatoes. i admit that it took until this year to really love a farm fresh, blood red, sweet and juicy tomato. the key is to get them straight from the source and a natural source at that. the ones you pick up in the market, even my beloved trader joes and my least fav these days whole foods.. they are bland and un-appealing. never will i purchase supermarket tomatoes.. yuck!

the flavors can be totally interchangeable for whatever your feeling.. italian style, greek, indian, etc. we had a hankering for mexican last night. i paired it with a saute of mixed squash and a brown rice medley from tj's.

enjoy!

(because blogger SUCKS, i have not been able to post pics. keep up the good work blogger, ha!)

6 firm, juicy farm fresh tomatoes
4 garlic cloves
1/2 an onion, chopped. i used spring onions. the green tops and the bulb since i have so many on hand.
1 bell pepper (i did use one pepper, however i think it was a bell pepper. it had more heat than a regular one and was slender and a reddish orange color. the flavor was a cross between a bell pepper and a jalapeno.)
1 lb fresh ground turkey
1 can organic kidney beans, drained and rinsed
generous seasonings of: ground cumin, chili powder, oregano, salt and pepper.
grated cheddar

preheat oven to 450F.

cut off tops of tomatoes. remove pulp and save in a bowl. i freeze mine for today's pasta sauce. sprinkle with salt and pepper and let sit upside down to drain.

in a bowl mix garlic thru seasonings. scoop out enough to fill tomato. i toss the top and fill mine high as the sky. its like a self contained mini meatloaf!

place tomatoes in a baking dish and sprinkle tops with cheddar. bake about 40-45 min.

remove and enjoy!

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1 Comments:

Anonymous Haley said...

i love fresh tomatoes and i love this recipe! sometimes i just eat this for lunch and dinner!

I would love to include your recipe in our pre-loaded Demy, the first and only digital recipe reader. Please email haleyglasco@gmail.com if you're interested.

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Thanks!

11:57 AM

 

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