recipes for feeding the toddling masses...creating and posting happy and pleasurable eats for the mamas and the papas, the babies and everyone in between.

Tuesday, November 13, 2007

morrocan style roast chicken


the october issue of Bon Appetit has a wonderful recipe for morrocan style roast chicken. talk about simple. there are 4 ingredients plus i add a few chopped garlic cloves. i've also made this with chicken breasts and used it as a glaze. it goes great with couscous tossed with raisins and almonds or roast veggies and potatoes.

enjoy!

1/4 cup ( 1/2 stick) unsalted butter, melted
1/4 cup honey
1 teaspoon ground cinnamon
1/4 teaspoon turmeric
1 4 3/4- to 5-pound whole chicken, rinsed, patted dry
Preparation

Position rack in bottom third of oven; preheat to 400°F. Whisk butter, honey, cinnamon, and turmeric in small bowl. Season with salt and pepper. Transfer 1/4 cup honey butter to small bowl; reserve.

Place chicken on rack in roasting pan. Brush with some of remaining honey butter; sprinkle with salt and pepper. Roast chicken until thermometer inserted into thickest part of thigh registers 165°F to 170°F, brushing occasionally with honey butter and covering loosely with foil if browning too quickly, about 1 hour 10 minutes. Transfer to platter. Serve with reserved honey butter.

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1 Comments:

Blogger Bellini Valli said...

Wonderful flavour combinations Foodie Mamma!!!

6:59 AM

 

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