recipes for feeding the toddling masses...creating and posting happy and pleasurable eats for the mamas and the papas, the babies and everyone in between.

Tuesday, May 22, 2007

almond cornmeal muffins with apricots

1 cup whole wheat flour
1/2 cup almond meal
1/2 cup cornmeal
1/3 cup organic cane sugar
2 tsp aluminum-free baking powder
1/4 tsp sea salt
1 tsp cinnamon
1/2 cup low fat organic plain yogurt
1/4 cup organic maple syrup
1/4 cup coconut oil or unsalted organic butter, melted
1 lg organic egg
1/4 cup dried organic apricots, chopped
organic dry toasted sliced almonds

preheat oven to 350F.

combine flour, almond meal, cornmeal, baking powder, salt and cinnamon.

combine yogurt, maple syrup, coconut butter/oil, and egg. add to dry. fold in apricots.

pour into muffin tins and sprinkle with toasted almonds.

bake 20 min.

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