recipes for feeding the toddling masses...creating and posting happy and pleasurable eats for the mamas and the papas, the babies and everyone in between.

Friday, May 18, 2007

mojito marinated chicken with mango, edamame salsa and coconut couscous


i jar trader joes cuban mojito sauce
1 green onion, chopped
4 boneless, skinless organic chicken breasts
1 red organic bell pepper, sliced

1 mango, diced
half of 1 onion, chopped
handful of chopped fresh mint
1/4 cup organic grape tomatoes, halved
1 cup cooked and cooled edamame
squeeze of 1 lime
sea salt to taste

organic whole wheat couscous
organic light coconut milk
water
bunch of parsely, chopped
1/4 cup organic, unsweetened shredded coconut

combine sauce and green onions. marinate chicken overnight or for a few hours. throw chicken onto grill pan with sliced peppers and cook until done. 10 min or so.

cook couscous according to package but use half light coconut milk and half water for liquid. add coconut while cooking. when done toss with parsely.

combine mango thru sea salt and let sit.

throw on a plate and eat!

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5 Comments:

Blogger ShannanB said...

That looks amazing. My mouth is watering just thinking about it.

9:50 PM

 
Blogger Little Foodie said...

Hi Jenifer, That sounds and looks amazing. Thanks for your comment. Hopefully we'll speak soon, things are moving along. Amanda

10:05 AM

 
Blogger Freya and Paul said...

Just discovered endamame beans over here and I love them! This looks like a great dish!

11:36 AM

 
Blogger Kind of Crunchy Mama said...

I love that Mojito sauce. We usually have it on fish, but that looks amazing.

5:34 PM

 
Blogger karrie said...

Such pretty food!

I have a jar of the sauce on hand. Bought it months ago, and never got around to trying it.

10:01 AM

 

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