mojito marinated chicken with mango, edamame salsa and coconut couscous
i jar trader joes cuban mojito sauce
1 green onion, chopped
4 boneless, skinless organic chicken breasts
1 red organic bell pepper, sliced
1 mango, diced
half of 1 onion, chopped
handful of chopped fresh mint
1/4 cup organic grape tomatoes, halved
1 cup cooked and cooled edamame
squeeze of 1 lime
sea salt to taste
organic whole wheat couscous
organic light coconut milk
bunch of parsely, chopped
1/4 cup organic, unsweetened shredded coconut
combine sauce and green onions. marinate chicken overnight or for a few hours. throw chicken onto grill pan with sliced peppers and cook until done. 10 min or so.
cook couscous according to package but use half light coconut milk and half water for liquid. add coconut while cooking. when done toss with parsely.
combine mango thru sea salt and let sit.
throw on a plate and eat!