gingerbread pancakes with wild blueberries
no picture today of the pancakes but that is what littlefoodie was up to while mama was slaving away at the stove.
littlefoodie requested pancakes today for breakfast. apparently he really wanted them cause he ate three...either they were that good or he is racing to be a sumo wrestler...i am going with the later as of late.
these were super delicious and full of great wild organic blueberries i had in the freezer. they were spicy like gingerbread and full of healthy goodness! we like to dip them in unsweetened applesauce or have sauteed apples over them!
1 1/2 cup whole wheat flour
1/2 cup oat bran
1/4 flaxseed meal
1 1/4 tsp baking powder
1/2 tsp baking soda
1 tsp ginger
1 tsp cinnamon
dash of cloves and nutmeg
1/4 tsp salt
3/4 cup blackstrap molasses or unsulphured molasses
1/2 cup milk
1/4 cup yogurt
2 large eggs
1 1/2 tbl canola oil
1 cup wild frozen unthawed blueberries
stir together flour, oat bran, flax seed, baking powder, baking soda, spices and salt.
whisk molasses, milk, yogurt, eggs, and oil to combine. add to ddry ingredients and mix until just combined. fold in blueberries.
heat large non stick skillet over med high heat. grease with a little butter. add about 1/4 or more or less depending on taste and cook a couple minutes. flip over and continue cooking. remove and eat!