recipes for feeding the toddling masses...creating and posting happy and pleasurable eats for the mamas and the papas, the babies and everyone in between.

Tuesday, November 07, 2006

honey graham crackers


i've been making these for littlefoodie smalls since he was about a year old and could eat honey. they are simple and yummy...not really like the kind you find in the store but tasty just the same.

enjoy!



honey graham crackers

2 1/2 cups whole wheat flour
1/2 cup unbleached all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/2 cup unsalted butter, room temp
1/4 cup dark brown sugar
1/3 cup of organic honey
1 tsp pure vanilla
1/2 cup milk

preheat oven to 350F.
sift flours, baking powder and baking soda and cinnamon.
cream butter, brown sugar, and honey in a mixer until blended and fluffy.
stir in dry then wet ingredients.
combine well.
turn out onto floured surface and make into a disk...divide into quarters.
roll out each quarter into a 5 x 15 in rectangle.
with a knife gently run it along to make squares out of the dough....however big or small you want. then dock them with a fork to release steam.
lay onto a cookie sheet and bake 13-15 minutes.

5 Comments:

Blogger GIRL'S GONE CHILD said...

WOW! You can EVEN MAKE GRAHAM CRACKERS!!?? Is there no end to your genius?

8:38 PM

 
Blogger foodiemama said...

well, i do have the power to stop time...but thats a whole other post, hehe!

8:54 PM

 
Anonymous karrie said...

Where is this pumpkin lasagna recipe you spoke of?

Still "here", btw-- just cycling down a bit for a few days. This post very day thing I signed on for is getting old, and I;ve been reading waaaay too many blogs.

You muct post the recipe though. Preferably NOW! Wake up and post it, so I can try it tonight!

4:35 AM

 
Anonymous Anonymous said...

Graham crackers are one of my favorite things to snack on, but I've never made them. Yours look so wholesome and satisfying, I just may give it a go!

Ari (Baking and Books)

9:09 PM

 
Anonymous Anonymous said...

Cool! Now I finally have a recipe to make my own. Great blog btw.

4:26 PM

 

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