Tuesday, November 07, 2006

honey graham crackers


i've been making these for littlefoodie smalls since he was about a year old and could eat honey. they are simple and yummy...not really like the kind you find in the store but tasty just the same.

enjoy!



honey graham crackers

2 1/2 cups whole wheat flour
1/2 cup unbleached all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/2 cup unsalted butter, room temp
1/4 cup dark brown sugar
1/3 cup of organic honey
1 tsp pure vanilla
1/2 cup milk

preheat oven to 350F.
sift flours, baking powder and baking soda and cinnamon.
cream butter, brown sugar, and honey in a mixer until blended and fluffy.
stir in dry then wet ingredients.
combine well.
turn out onto floured surface and make into a disk...divide into quarters.
roll out each quarter into a 5 x 15 in rectangle.
with a knife gently run it along to make squares out of the dough....however big or small you want. then dock them with a fork to release steam.
lay onto a cookie sheet and bake 13-15 minutes.

5 comments:

  1. WOW! You can EVEN MAKE GRAHAM CRACKERS!!?? Is there no end to your genius?

    ReplyDelete
  2. well, i do have the power to stop time...but thats a whole other post, hehe!

    ReplyDelete
  3. Anonymous4:35 AM

    Where is this pumpkin lasagna recipe you spoke of?

    Still "here", btw-- just cycling down a bit for a few days. This post very day thing I signed on for is getting old, and I;ve been reading waaaay too many blogs.

    You muct post the recipe though. Preferably NOW! Wake up and post it, so I can try it tonight!

    ReplyDelete
  4. Anonymous9:09 PM

    Graham crackers are one of my favorite things to snack on, but I've never made them. Yours look so wholesome and satisfying, I just may give it a go!

    Ari (Baking and Books)

    ReplyDelete
  5. Anonymous4:26 PM

    Cool! Now I finally have a recipe to make my own. Great blog btw.

    ReplyDelete