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i've been making these for littlefoodie smalls since he was about a year old and could eat honey. they are simple and yummy...not really like the kind you find in the store but tasty just the same.
enjoy!
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honey graham crackers
2 1/2 cups whole wheat flour
1/2 cup unbleached all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/2 cup unsalted butter, room temp
1/4 cup dark brown sugar
1/3 cup of organic honey
1 tsp pure vanilla
1/2 cup milk
preheat oven to 350F.
sift flours, baking powder and baking soda and cinnamon.
cream butter, brown sugar, and honey in a mixer until blended and fluffy.
stir in dry then wet ingredients.
combine well.
turn out onto floured surface and make into a disk...divide into quarters.
roll out each quarter into a 5 x 15 in rectangle.
with a knife gently run it along to make squares out of the dough....however big or small you want. then dock them with a fork to release steam.
lay onto a cookie sheet and bake 13-15 minutes.
WOW! You can EVEN MAKE GRAHAM CRACKERS!!?? Is there no end to your genius?
ReplyDeletewell, i do have the power to stop time...but thats a whole other post, hehe!
ReplyDeleteWhere is this pumpkin lasagna recipe you spoke of?
ReplyDeleteStill "here", btw-- just cycling down a bit for a few days. This post very day thing I signed on for is getting old, and I;ve been reading waaaay too many blogs.
You muct post the recipe though. Preferably NOW! Wake up and post it, so I can try it tonight!
Graham crackers are one of my favorite things to snack on, but I've never made them. Yours look so wholesome and satisfying, I just may give it a go!
ReplyDeleteAri (Baking and Books)
Cool! Now I finally have a recipe to make my own. Great blog btw.
ReplyDelete